食材
酸奶油（Sour Cream），鹽，美乃滋，蒔蘿葉，paprika，牛至，黑胡椒。
三文魚洗淨，擦乾。
酸奶油和美乃滋各1/4杯，混合一茶匙鹽、兩茶匙胡椒，一茶匙牛至，一大勺蒔蘿葉和一大勺paprika。
將混合的醬汁均勻抹在三文魚表面。
蓋保鮮膜靜置二十分鐘。
烤箱預熱到375度。
將三文魚放入烤箱，開二十分分鐘。
Voilà！
每次都是要滿500字才能發送文章。
可是這麼簡單的三文魚根本用不了500字呀！
那就分享兩句話吧：
“Everyone knows there are foods that are sexy to eat. What they don't talk about so much is foods that are sexy to make.”
— Julie Powell
“Nowadays anyone with a crap laptop and an Internet connection can sound their barbaric yawp, whatever it may be.”
— Julie Powell
哦，還是不夠五百，差二十個字。
那就再來一句話：
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
— Julia Child
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